Comments on: Carl Buddig Cheeseball

By: bertscannery

bertscannery — Fri, 10 May 2013 14:00:51 +0000

This was good!

By: smartgirl65

smartgirl65 — Sun, 25 Jul 2010 14:27:14 +0000

I’ve made a similar version countless times and love this stuff. I add some sour cream to make it more a dip and less a cheese ball. I used dried chives instead of the green onion, some garlic salt instead of the Accent and put in a splash of vinegar. I don’t have a recipes but usually use 2 blocks of cream cheese and 2 packages of meat with the chives, garlic salt, worchestershire sauce, and a couple TBSP of sour cream (along with the splash of vinegar). So good!!! Will try the dash of hot sauce next time.

By: chellebelle4

chellebelle4 — Mon, 29 Mar 2010 20:17:51 +0000

I make this cheeseball without the Worchestshire. Instead of the lunchmeat, I use the dried corned beef you find in jars. It’s a wonderful appetizer that is always requested anytime we have a gathering.

By: bigflavor

bigflavor — Sun, 07 Feb 2010 16:14:53 +0000

This didn’t turn out too well for me. I question the amount of green onions to use. The onion taste overpowered everything else. I think maybe one or two sprigs would have been enough….

By: okcountrygirl

okcountrygirl — Mon, 25 Jan 2010 20:59:20 +0000

We have made this recipe for years and love it. It used to be a holiday cheeseball but it’s so good, I make it several times a year now!

By: sassyinthekitchen

sassyinthekitchen — Mon, 25 Jan 2010 17:56:28 +0000

My family always makes this too! Its a comfort food for me

By: Renee Wise

Renee Wise — Mon, 25 Jan 2010 16:57:30 +0000

YUM!! I love this recipe – it’s so good!

By: gingercookiez

gingercookiez — Mon, 25 Jan 2010 14:16:32 +0000

I have prepared this cheese ball and I know how yummy it is. I usually add a “dash” of hot sauce just to give it a little kick