Comments on: Caramel Apple Dip

By: carolinagirl

carolinagirl — Fri, 26 Oct 2012 19:40:02 +0000

This recipe is awesome! I’ve made it quite a few times and getting ready to make it again! Thanks for sharing!

By: scrapperjade

scrapperjade — Thu, 14 Oct 2010 21:44:20 +0000

missmollybee – yes that would be fine! The longer it sits, the more the flavors blend together – it is DELICIOUS the next day (and the next & the next, lol)!

By: missmollybee

missmollybee — Sun, 10 Oct 2010 21:30:19 +0000

Do you think it would be safe to make the dip the night before?

By: scrapperjade

scrapperjade — Tue, 05 Oct 2010 16:46:06 +0000

Pineapple juice is awesome – if you give the apples a quick dip you won’t even taste it. And it really works – the apples in the picture were cut about 3 hours before (and are still white as can be)!

By: mommysmenu

mommysmenu — Tue, 05 Oct 2010 16:45:19 +0000

I’m going to make this when my book club meets this month! It sounds wonderful!

By: countrybuttercup

countrybuttercup — Tue, 05 Oct 2010 15:06:23 +0000

This sounds and looks incredible!! I can’t wait to try it. And I love the tip with the pineapple juice. I always just fresh lemon, but the pineapple would probably take away some of the tartness.