https://tastykitchen.com/recipes/appetizers-and-snacks/caponata-3/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/caponata-3/comment-page-1/#comment-95674 Thu, 13 Sep 2012 11:24:06 +0000 https://tastykitchen.com/recipes/?p=184714#comment-95674 The wine can be omitted. There is no broth in the recipe. It does call for balsamic vinegar.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/caponata-3/comment-page-1/#comment-95556 Sun, 09 Sep 2012 14:08:55 +0000 https://tastykitchen.com/recipes/?p=184714#comment-95556 Khadijah, use red wine vinegar or balsamic instead. This is supposed to be a sweet and sour dish, so broth wouldn’t work. Most recipes call for the vinegar not wine…I like to mix a little of both!

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/caponata-3/comment-page-1/#comment-90209 Sun, 22 Apr 2012 16:13:17 +0000 https://tastykitchen.com/recipes/?p=184714#comment-90209 Hi Rina! This looks like a great recipe! I have 2 questions; you said to lower the oven temp to 350 after removing the eggplant, but then the recipe doesn’t say to put anything back into the oven. Is there a step missing? Also, I don’t use wine in my cooking; do you have a recommendation for what to substitute for the wine? Maybe broth? Thanks!

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