Comments on: Candied Walnuts

By: islandchick

islandchick — Thu, 16 Feb 2012 17:32:57 +0000

This was a simple recipe, and the taste was good. However, they were very sticky and more chewy than crunchy..

By: food4friends

food4friends — Mon, 13 Dec 2010 22:09:28 +0000

The taste was excellent, but the coating wasn’t as crispy as I expected. It turned sticky and chewy.

By: Alissa Smith

Alissa Smith — Thu, 09 Dec 2010 17:33:06 +0000

This was a wonderful and lovely recipe. I’ll be putting these in a cranberry pear salad tonight… and maybe a few in a little bag to snack on!

By: harleygertie

harleygertie — Wed, 20 Oct 2010 22:45:52 +0000

This recipe was super simple and delicious. I loved the idea of using honey instead of corn syrup. I will definitely make these again…maybe even tonight!

By: thelilcorner

thelilcorner — Fri, 17 Sep 2010 00:59:15 +0000

Hi Candykettle, 170 degrees is approximately 338 F, or 350 F.
Sorry for not replying earlier… was out of the country for almost a month!

By: candykettle

candykettle — Thu, 08 Jul 2010 11:15:45 +0000

so what would 170 degrees celsius convert to in F degrees? These look wonderful!