Comments on: Butternut Squash Bruschetta with Sage Pesto

By: strandfamily

strandfamily — Sat, 12 Nov 2011 04:23:02 +0000

This was amazing! I served it for my November book club gathering and it was a huge hit. Everyone has asked me for the recipe.

By: dishinanddishes

dishinanddishes — Mon, 25 Jul 2011 16:58:22 +0000

Thank you guys for the comments!..it is one of my favs..the two flavors are perfect together!

By: twistoflife

twistoflife — Sun, 24 Oct 2010 01:16:04 +0000

This looks very good! I think I will make for my mothers birthday party. Nice winter appetizer. Enjoyed your blog too.

By: bkraemer

bkraemer — Fri, 22 Oct 2010 13:11:49 +0000

The squash alone was worth making! I cut mine into small pieces and let them blacken a tad before pulling them out of the oven. The walnuts are an integral part of the recipe and while I used less than called for, I wouldn’t leave them out completely. I did use much less sage and just altered the rest of the ingredients. for the pesto. A keeper recipe!

By: katiescooking

katiescooking — Wed, 13 Oct 2010 17:50:19 +0000

this is one of my all time favorite flavor combos! I’ve always done it with ravioli but never thought of it as a topping for bruschetta. genius!

By: breitbaker

breitbaker — Wed, 13 Oct 2010 17:00:07 +0000

this looks amazing! I’m addicted to butternut squash (yes, addicted) and this looks like a fun new way to use it!
Thanks for sharing…
Cathy B.

By: getinmybelly

getinmybelly — Mon, 11 Oct 2010 22:07:29 +0000

Sounds soooo delish! Can’t wait to try it!