Comments on: Buffalo Chicken Hot Wing Dip

By: anniedb

anniedb — Sat, 29 Jan 2011 18:14:39 +0000

I made something similar to this for work one day. The only variations were I used one package of cream cheese, one can of chicken, about 1/2 cup of Ranch, and 1/2-3/4 cup of Frank’s Hot Sauce, and one cup of cheddar cheese. Then I put it in the microwave for a little while. I might try this version at home…sounds even better!

By: kelmerritt

kelmerritt — Thu, 27 Jan 2011 19:26:26 +0000

AWESOME. I made and ate with Tortilla chips as I’m a veggie hater. My husband used celery and said it was WAY better with the celery. Either way, great dip for parties. Makes so much, not good for my rear end to make for just my husband and I. That didn’t stop me from trying to ingest it all.

By: jess6672

jess6672 — Sun, 02 Jan 2011 22:27:45 +0000

So Good! I made this for NYE and substituted blue cheese like the other comment suggested and it was amazing. I could have ate myself sick on this. Bonus, any left overs heat up nicely the next day.

By: 4littlefergusons

4littlefergusons — Wed, 22 Dec 2010 04:28:57 +0000

Hope it turned out great Jen!

By: luvey

luvey — Fri, 17 Dec 2010 07:11:53 +0000

This was soooo yummy! The hit of my last get together. Thanks for a wonderful recipe!

By: mrsjenb

mrsjenb — Wed, 08 Dec 2010 03:12:18 +0000

I LOVE buffalo chicken dip! Funny, this is the second recipe I’ve seen which features ranch dressing instead of bleu cheese, maybe there’s something to be said for that! Either way I’m making it this weekend for guests – hopefully I’ll get to eat some! Thank you for sharing!

By: erikarogers1

erikarogers1 — Tue, 09 Nov 2010 18:35:09 +0000

This dip has been used for many a family get together and is always the last to go. We normally omit the celery, though.

We also keep this in the crockpot so it stays hot and bubbly for awhile!