Comments on: Buffalo Chicken Dip

By: BonnieR

BonnieR — Fri, 15 Jul 2011 00:00:17 +0000

I’ve made this recipe several times. My older teenage son and his friends request it. They even took it camping. No oven, but they had a microwave, so they heated it in that and it turned out perfect. It’s easy and can be made in advance and heated later. Thanks so much for posting it!

By: meeshiesmom

meeshiesmom — Thu, 18 Feb 2010 23:33:43 +0000

I love this recipe, nice ans spicey!

By: adcockcircus

adcockcircus — Thu, 13 Aug 2009 20:02:08 +0000

I love this! I make it in a similar fashion but I have boiled my chicken in lite beer before – it adds another flavor to the mix!

By: Abigaele

Abigaele — Sat, 08 Aug 2009 16:15:09 +0000

I make this too, using the canned chicken and bake it in the oven. After serving it with countless varieties of snack crackers, we’ve settled on the chicken flavored crackers as our favorite. It’s a hit – everyone should try this recipe for their next potluck or get-together.

By: Addykins

Addykins — Sat, 08 Aug 2009 01:19:06 +0000

I make roughly the same. I buy the small package of perdue honey roasted pre-cooked chicken strips, chop them up and add that to it, eliminating have to cook the chicken first. I mix the cream cheese, ranch, hot sauce and colby-jack cheese with the chicken and pop it in the over for 25 minutes at 350. YUM!

By: kathyingreendale

kathyingreendale — Tue, 04 Aug 2009 14:43:54 +0000

This is similar to how I make mine. I just mix everything together and put it in my little crockpot and let it warm up. If I’m having a party this is a great way to get other things ready while this is warming up. If I need to speed it up, I just pop it in the microwave first and then transfer it to the little crockpot.