Comments on: Buffalo Chicken Balls

By: feetofclay1678

feetofclay1678 — Sat, 25 Dec 2010 16:51:09 +0000

Really good and so easy to make up! I didnt put in the whole amount of hot sauce as when i taste tested it, it had quite the bite to it. but once fried, flavor was alot less strong. next time i would probably use about 3/4 of the amount called for.

By: manje

manje — Sat, 18 Dec 2010 03:34:27 +0000

I love buffalo chicken dip – this is a nice twist! The panko is the perfect breading for these. Yum!

By: soufflebombay

soufflebombay — Fri, 11 Jun 2010 21:23:55 +0000

Amazing!!!
A stroke of genius making them into balls…we eat them as balls and as just a dip! Thank you!!!
My favorite recipe found on here so far!

By: soufflebombay

soufflebombay — Wed, 14 Apr 2010 23:14:34 +0000

OMGosh…I made these this past weekend and 2 things… number 1 my greedy peety husband, sister and friends warmed up bowl full and started eating it as a dip BEFORE I rolled it into balls while out shopping w/ my daughetr and niece (and loved it) and number 2 when I DID finish it off the way it should have been eaten (with a few tweaks for our super spicy tastes) I thought I died and went to Heaven – Most things I make I just whip up from a thought past memory etc – THIS is my favorite new recipe yum yum yum yum yum!
Thank you Mags!!!!!

By: ranchmom

ranchmom — Sun, 21 Feb 2010 00:10:42 +0000

I made these to take to a party and they were delicious! The crispy shelly combined with the gooey chicken and cheese is wonderful.

By: jescallmebetty

jescallmebetty — Sun, 14 Feb 2010 17:54:48 +0000

I will be trying this!

By: soufflebombay

soufflebombay — Sun, 14 Feb 2010 16:44:46 +0000

Awww man! These look great, I am slightly obsessed with all things Buffalo (Only boneless though)!!!
And I am a huge Panko fan.

AND just bought a new Cool Daddy yesterday…this may be the maiden dish!

Thanks!!!!