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	<title>Comments on: Bruschetta</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: terrilw</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/?review_page=1#review-119075</link>
		<dc:creator><![CDATA[terrilw]]></dc:creator>
		<pubDate>Thu, 11 Jul 2019 12:30:57 +0000</pubDate>
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		<description><![CDATA[Delicious!  Great way to use up all my tomatoes.  We all loved it.]]></description>
		<content:encoded><![CDATA[<p>Delicious!  Great way to use up all my tomatoes.  We all loved it.</p>
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		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/?review_page=1#review-115387</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Thu, 11 Feb 2016 02:02:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/#comment-115387</guid>
		<description><![CDATA[So delicious, and I will always make my bread with butter now instead of olive oil!]]></description>
		<content:encoded><![CDATA[<p>So delicious, and I will always make my bread with butter now instead of olive oil!</p>
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	<item>
		<title>By: thesoccermom</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/?review_page=1#review-111640</link>
		<dc:creator><![CDATA[thesoccermom]]></dc:creator>
		<pubDate>Fri, 12 Sep 2014 12:52:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/#comment-111640</guid>
		<description><![CDATA[We had a ton of grape tomatoes that I needed to do something with before it was too late, so I gave this a whirl. I used only red tomatoes, since that was all I had from the garden. 

Paired this with a recipe I found for Balsamic Pork Tenderloin. Oh. My. My husband and I nearly polished off the entire bowl alone. (For once, I&#039;m happy the kids don&#039;t like raw tomatoes.)

Easy, quick, and amazing!]]></description>
		<content:encoded><![CDATA[<p>We had a ton of grape tomatoes that I needed to do something with before it was too late, so I gave this a whirl. I used only red tomatoes, since that was all I had from the garden. </p>
<p>Paired this with a recipe I found for Balsamic Pork Tenderloin. Oh. My. My husband and I nearly polished off the entire bowl alone. (For once, I&#8217;m happy the kids don&#8217;t like raw tomatoes.)</p>
<p>Easy, quick, and amazing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lynn</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/?review_page=1#review-107303</link>
		<dc:creator><![CDATA[Lynn]]></dc:creator>
		<pubDate>Fri, 28 Feb 2014 17:37:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/#comment-107303</guid>
		<description><![CDATA[Every time I make this it is inhaled. Everyone loves it and wants the recipe.  Thanks Ree!]]></description>
		<content:encoded><![CDATA[<p>Every time I make this it is inhaled. Everyone loves it and wants the recipe.  Thanks Ree!</p>
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	<item>
		<title>By: Anna Harlan</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/?review_page=1#review-103510</link>
		<dc:creator><![CDATA[Anna Harlan]]></dc:creator>
		<pubDate>Wed, 10 Jul 2013 20:32:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/#comment-103510</guid>
		<description><![CDATA[Every piece was eaten right up.]]></description>
		<content:encoded><![CDATA[<p>Every piece was eaten right up.</p>
]]></content:encoded>
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	<item>
		<title>By: Cupcake Mama</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/?review_page=1#review-99071</link>
		<dc:creator><![CDATA[Cupcake Mama]]></dc:creator>
		<pubDate>Sat, 29 Dec 2012 19:28:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/#comment-99071</guid>
		<description><![CDATA[Incredible... I made these for thanksgiving, and everyone loved them. They are as tasty as they are attractive. Really easy to make as well.]]></description>
		<content:encoded><![CDATA[<p>Incredible&#8230; I made these for thanksgiving, and everyone loved them. They are as tasty as they are attractive. Really easy to make as well.</p>
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	<item>
		<title>By: keraro</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/?review_page=1#review-92686</link>
		<dc:creator><![CDATA[keraro]]></dc:creator>
		<pubDate>Sat, 16 Jun 2012 14:09:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/#comment-92686</guid>
		<description><![CDATA[Made this for the bruschetta chicken recipe and it was so yummy we used it for a topping on grilled chicken quesadillas the next night!]]></description>
		<content:encoded><![CDATA[<p>Made this for the bruschetta chicken recipe and it was so yummy we used it for a topping on grilled chicken quesadillas the next night!</p>
]]></content:encoded>
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	<item>
		<title>By: WestieMom</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/?review_page=1#review-85079</link>
		<dc:creator><![CDATA[WestieMom]]></dc:creator>
		<pubDate>Mon, 16 Jan 2012 19:43:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-12/#comment-85079</guid>
		<description><![CDATA[Made a big batch of this for my son and several of his friends to have along with a pot of cream of crab soup.  They ate every bit!  (I was barely able to sneak a piece out of there safely!) :)  I&#039;ve made bruschetta before, but this is my new favorite - I served a dish of freshly-shaved parmigiano reggiano alongside to sprinkle on top.  Everyone loved (as they dubbed them) the &quot;open-faced tomato sandwiches&quot;.  Great recipe!]]></description>
		<content:encoded><![CDATA[<p>Made a big batch of this for my son and several of his friends to have along with a pot of cream of crab soup.  They ate every bit!  (I was barely able to sneak a piece out of there safely!) <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />  I&#8217;ve made bruschetta before, but this is my new favorite &#8211; I served a dish of freshly-shaved parmigiano reggiano alongside to sprinkle on top.  Everyone loved (as they dubbed them) the &#8220;open-faced tomato sandwiches&#8221;.  Great recipe!</p>
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