Comments on: Broccolini and Goat Chevre Crostini

By: wojelah

wojelah — Sun, 15 Aug 2010 03:23:59 +0000

I made this today for my sister’s bridal shower and people raved – even the groom, when he stopped by afterward, and he doesn’t like veggies! I found it very easy and very tasty. We had extra broccolini mixture and extra chevre mixture and combined the two in a bowl to make a great dip for veggies and crackers.

By: parisatlantic

parisatlantic — Fri, 28 Aug 2009 14:07:16 +0000

This is a great recipe, especially if you make the rapini with a little garlic. But I would change the name… chevre means goat (in French), or is shorthand for goat’s milk cheese so goat chevre doesn’t really make sense. it did turn out well though, the tarragon and lemon zest were particularly nice combination.

By: katssweetlife

katssweetlife — Fri, 28 Aug 2009 05:53:51 +0000

This looks great! I’m lactose intolerant, but fortunately I can still have goat cheese, so I love finding new ways to get more into my diet

By: jeanelle

jeanelle — Wed, 26 Aug 2009 20:38:12 +0000

This looks and sounds fantastic! I make chevre and am always looking for some new way to enjoy it. Thanks so much for the recipe. I’ll be giving it whirl soon.