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	<title>Comments on: Brie, Mushroom &amp; Caramelized Onion Puff Pastry Appetizers</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/brie-mushroom-caramelized-onion-puff-pastry-appetizers/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: tiki</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/brie-mushroom-caramelized-onion-puff-pastry-appetizers/?review_page=1#review-50837</link>
		<dc:creator><![CDATA[tiki]]></dc:creator>
		<pubDate>Tue, 28 Dec 2010 18:44:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=105013#comment-50837</guid>
		<description><![CDATA[I used these for a Christmas Eve buffet of appetizers. Made 4 batches and not a drop was left. Thanks for the excellent recipe.]]></description>
		<content:encoded><![CDATA[<p>I used these for a Christmas Eve buffet of appetizers. Made 4 batches and not a drop was left. Thanks for the excellent recipe.</p>
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		<title>By: dcl71177</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/brie-mushroom-caramelized-onion-puff-pastry-appetizers/?review_page=1#review-50812</link>
		<dc:creator><![CDATA[dcl71177]]></dc:creator>
		<pubDate>Tue, 28 Dec 2010 15:30:18 +0000</pubDate>
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		<description><![CDATA[I made these for Christmas Eve and they were delicious! The only thing I did differently was using about 10 oz of chopped portobello mushroom. By the time I got to the party these were at room temp. and still yummy!]]></description>
		<content:encoded><![CDATA[<p>I made these for Christmas Eve and they were delicious! The only thing I did differently was using about 10 oz of chopped portobello mushroom. By the time I got to the party these were at room temp. and still yummy!</p>
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