Comments on: Blue Cheese Bacon Dip

By: nmallon

nmallon — Fri, 11 Oct 2013 16:16:21 +0000

This is incredible! I have made it for two different parties and have had nothing but rave reviews. We put the leftovers in mashed potatoes and that is fantastic too! What an awesome recipe! My pastor said it’s the only thing I’m allowed to bring to potlucks from now on.

By: jess

jess — Tue, 11 Sep 2012 00:48:51 +0000

This dip is truly delicious…it has a great depth of flavor. Its my favorite of any dip I’ve made.

By: rcgoheen

rcgoheen — Mon, 23 Jan 2012 14:40:00 +0000

I tested this recipe out on my Bunco friends to see if it would be a good selection for an upcoming wine tasting I’m organizing. Judging by how little remained in the bowl at the end of the evening, it is definitely a keeper. It had a real subtle taste to it that is perfect with a glass of wine.

By: sqlinn

sqlinn — Tue, 17 Aug 2010 11:40:08 +0000

This is GREAT! I used pre-cooked bacon to hasten the prep time & didn’t bother to saute the garlic. (Hey! – We were on vacation!) I served it with apple slices, crackers & celery sticks. Everyone loved it!

By: snowbandit

snowbandit — Mon, 10 May 2010 11:21:07 +0000

Made this last night and it was a success! I’ve never been a big fan of Bleu Cheese, but my husband & son are. As it turns out, I loved this dip and so did they! I would have to agree that this could be a great steak topper or even a filler for both steak or chicken – flatten out and roll up in the middle prior to baking/grilling.

By: Salome Ellen

Salome Ellen — Sun, 07 Mar 2010 16:01:05 +0000

Half-and-half is defined as 10-18% butterfat. (In the UK it’s called “half cream”.) Coffee cream or table cream, at least as sold in Canada, is 14-25% butterfat. Whipping cream is 35% or more. Which one you use in this recipe probably doesn’t matter, as it’s not going to be lowfat whatever you do! ;-D

By: kellysahm

kellysahm — Sun, 07 Mar 2010 03:30:45 +0000

I am thinking half and half is 1/2 regular milk and 1/2 cream.

By: Jordan

Jordan — Sat, 06 Mar 2010 16:51:04 +0000

Does anyone know how long this takes to bake?

By: Marianne Johnson (chefmarianne)

Marianne Johnson (chefmarianne) — Sat, 06 Mar 2010 14:05:17 +0000

Half and half is cream…as in what you use in coffee. Here in the states we have whipping cream aka/ heavy cream, and 1/2 and 1/2 aka/ cream. I guess you have to live in the states not to be confused. sounds like a wonderful recipe that I will soon try.

By: cookingangel

cookingangel — Sat, 06 Mar 2010 07:46:22 +0000

This looks and sounds amazing. I have a silly question though “What is half-half” … never heard of that before. Sorry I’m from Australia