Comments on: Blue Cheese Bacon Dip

By: Nobody Puts Mama In A Corner! Mama Holli

Nobody Puts Mama In A Corner! Mama Holli — Tue, 26 Jan 2010 05:26:47 +0000

I have made this for many years! I found the recipe in Stop and Smell The Rosemary cookbook of the Houston Junior League! I serve it with sliced green apples and wheat thins!!! So wonderful! Glad you posted it up to share!

By: eatgrps78

eatgrps78 — Fri, 27 Nov 2009 02:16:32 +0000

Absolutely wonderful! I made this for Thanksgiving dinner and everybody asked for the recipe. The only changes I made were to sprinkle the walnuts on before baking so they got nice and toasted, and to put everything in a small casserole and increase the bake time to 30 minutes. Served with fresh baked french bread slices and tortilla chips. Pita chips would be wonderful, too.

By: autumnrose

autumnrose — Tue, 25 Aug 2009 02:23:32 +0000

YUM!!

By: lakenormanmom

lakenormanmom — Fri, 21 Aug 2009 22:52:09 +0000

This sounds yummy….am making this tonight!