Comments on: Black Bean Hummus https://tastykitchen.com/recipes/appetizers-and-snacks/black-bean-hummus-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: goodwync https://tastykitchen.com/recipes/appetizers-and-snacks/black-bean-hummus-2/?review_page=1#review-24656 Tue, 18 May 2010 15:01:10 +0000 https://tastykitchen.com/recipes/?p=42431#comment-24656 This hummus is great with chips…on a sandwich or in a wrap. My husband is not a hummus fan but really liked this one. The only thing I did differently is I added the whole 15 oz. can of chickpeas instead of measuring out a cup. I love chickpeas and figured it wouldn’t hurt a thing to add more. I will definitely make this again. It is now in my recipe box.

I love this hummus recipe but I would give it 5 stars just for the tip about the tahini substitution. What a great bit of information! It worked wonderfully and you’re right…the peanut butter did not change the taste at all. That is a great way to have “tahini” on hand for a much better price.

]]> By: Sharon https://tastykitchen.com/recipes/appetizers-and-snacks/black-bean-hummus-2/comment-page-1/#comment-23545 Tue, 04 May 2010 15:47:11 +0000 https://tastykitchen.com/recipes/?p=42431#comment-23545 Hummus is delicious and so easy to make. I make it different each time. It’s great as a healthy alternative to chips when served with assorted veggies. I have never cared for tahini and it can be completely eliminated from hummus recipes..add a little extra EVOO or bean juice or chicken stock to thin it out a little. I like to experiment with garlic, green onions, spices on my shelf. I’m going to take a leap and try the peanut butter suggestion. I also buy dried chickpeas in bulk, soak them overnight and cook briefly in a pot. This is so cheap and makes an endless supply of beans. They can be frozen for future use. Dang, now I’m craving!

]]> By: goodwync https://tastykitchen.com/recipes/appetizers-and-snacks/black-bean-hummus-2/comment-page-1/#comment-23092 Wed, 28 Apr 2010 02:12:02 +0000 https://tastykitchen.com/recipes/?p=42431#comment-23092 I love this hummus recipe but I would give it 5 stars just for the tip about the tahini substitution. What a great bit of information! It worked wonderfully and you’re right…the peanut butter did not change the taste at all. That is a great way to have “tahini” on hand for a much better price.

This hummus is great with chips. I can’t wait to try it in a wrap. My husband is not a hummus fan but really liked this one. I added the whole 15 oz. can of chickpeas instead of measuring out a cup. I love chickpeas and figured it wouldn’t hurt a thing to add more. I will definitely make this again. It is now in my recipe box.

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