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	<title>Comments on: Beet Cheddar Crackers with Flax Seeds</title>
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		<title>By: Jessica Ackerman</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/beet-cheddar-crackers-with-flax-seeds/comment-page-1/#comment-61399</link>
		<dc:creator><![CDATA[Jessica Ackerman]]></dc:creator>
		<pubDate>Wed, 16 Mar 2011 13:58:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=115969#comment-61399</guid>
		<description><![CDATA[Great recipe! They turned out very well. I loved how they weren&#039;t hard crackers but rather crispy on the outside and a bit chewy on the inside.]]></description>
		<content:encoded><![CDATA[<p>Great recipe! They turned out very well. I loved how they weren&#8217;t hard crackers but rather crispy on the outside and a bit chewy on the inside.</p>
]]></content:encoded>
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		<title>By: Jessica Ackerman</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/beet-cheddar-crackers-with-flax-seeds/?review_page=1#review-61398</link>
		<dc:creator><![CDATA[Jessica Ackerman]]></dc:creator>
		<pubDate>Wed, 16 Mar 2011 13:57:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=115969#comment-61398</guid>
		<description><![CDATA[My sister-in-love and I get a produce basket every week. Two weeks ago beets were included in the basket and I reached out to my facebook community to see what in the world I could do with beets (as I had NEVER had them before.)
After some pretty &quot;blah&quot; comments I saw this recipe and emailed it to my sis-in-love. 
We made them last night and they were outrageously good! They are remnicient of goldfish crackers (with the buttery-cheesy flavor) but have the awesome nutrients from the beets and flax seed. Plus they are a fun, red color!
The recipe itself was easy to make.
These crackers make for a great snack AND a great conversation piece because who would have thought to make beet crackers? 
Not I!]]></description>
		<content:encoded><![CDATA[<p>My sister-in-love and I get a produce basket every week. Two weeks ago beets were included in the basket and I reached out to my facebook community to see what in the world I could do with beets (as I had NEVER had them before.)<br />
After some pretty &#8220;blah&#8221; comments I saw this recipe and emailed it to my sis-in-love.<br />
We made them last night and they were outrageously good! They are remnicient of goldfish crackers (with the buttery-cheesy flavor) but have the awesome nutrients from the beets and flax seed. Plus they are a fun, red color!<br />
The recipe itself was easy to make.<br />
These crackers make for a great snack AND a great conversation piece because who would have thought to make beet crackers?<br />
Not I!</p>
]]></content:encoded>
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	<item>
		<title>By: pvfrompv</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/beet-cheddar-crackers-with-flax-seeds/comment-page-1/#comment-57730</link>
		<dc:creator><![CDATA[pvfrompv]]></dc:creator>
		<pubDate>Mon, 14 Feb 2011 17:07:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=115969#comment-57730</guid>
		<description><![CDATA[ooooooh, I think you just gave me a way to sneak beets into something that my husband will not have a clue that they&#039;re there.  He &quot;hates&quot; them (childhood trauma) and I love them.   Thanks!]]></description>
		<content:encoded><![CDATA[<p>ooooooh, I think you just gave me a way to sneak beets into something that my husband will not have a clue that they&#8217;re there.  He &#8220;hates&#8221; them (childhood trauma) and I love them.   Thanks!</p>
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