Comments on: Beet and Cheddar Crackers

By: Chrissy/Lauren

Chrissy/Lauren — Wed, 23 Mar 2011 02:49:00 +0000

These look so cool! The color alone makes me want to make them. Mmmm

By: Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer — Mon, 14 Feb 2011 20:55:15 +0000

This look slike a lot of fun and beets are so good for you!

By: travelswithcrazybabydaisy

travelswithcrazybabydaisy — Thu, 03 Feb 2011 02:17:06 +0000

Yum! What a great idea to add the beets! I made homemade crackers this Christmas…and need to take something to a meeting this month. Reddish or pinkish crackers will be a perfect tie in for Valentine’s Day! Thank you! I will leave a review after I make them!

By: Jenna Hall

Jenna Hall — Wed, 02 Feb 2011 23:29:55 +0000

These were so tasty. I made them last nigh. I used canned beets and mine turned out a nice pink color.

The taste was amazing.

By: crystin

crystin — Sat, 18 Dec 2010 03:01:24 +0000

I’ve always wondered how to make your own crackers- wow! I will have to try these sometime after the holidays- thanks for posting!

By: scrapinlady38

scrapinlady38 — Mon, 13 Dec 2010 17:13:57 +0000

I made these over the weekend and they were great! I used canned beets as I was having a hard time finding any fresh ones. They were not as red/purple as these were, but there were flakes of red in them. I used a regular onion as I didn’t have any shallots. Next time I make them I think I will also throw in a clove of garlic. Overall, very tasty!

By: Sweetpea Nancy

Sweetpea Nancy — Wed, 08 Dec 2010 02:21:51 +0000

So I am assuming that the beets are cooked first before sauteing in pan??? These crackers look amazing, I would love to try them. What a festive treat for the holidays.

By: sagemom

sagemom — Tue, 07 Dec 2010 18:06:59 +0000

These look so tasty! Do you think it would work with canned beets?