https://tastykitchen.com/recipes/appetizers-and-snacks/basic-pesto/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/appetizers-and-snacks/basic-pesto/?review_page=1#review-73601 Fri, 29 Jul 2011 00:30:48 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/basic-pesto/#comment-73601 Simple. Straightforward. Yummy!

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/basic-pesto/comment-page-1/#comment-5731 Thu, 03 Sep 2009 19:51:05 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/basic-pesto/#comment-5731 I’ve got a ton of Basil in the garden. Thinking about making a big batch of Pesto and freezing it in containers for the winter. Does Pesto freeze well? Any tips? Sounds great!

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/basic-pesto/comment-page-1/#comment-5220 Fri, 28 Aug 2009 17:56:11 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/basic-pesto/#comment-5220 Delicious!! First time making pesto – I never knew it was so easy! Thanks for the recipe!

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/basic-pesto/comment-page-1/#comment-4527 Sat, 22 Aug 2009 12:00:38 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/basic-pesto/#comment-4527 Yummy! I picked the Basil from the garden and whipped up this recipe in a few minutes. The Parmesan Cheese blended so well. We cooked bow tie pasta and mixed the Pesto in. Sooo Tasty. Had it for lunch the next day as well. Thanks for the recipe!

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/basic-pesto/comment-page-1/#comment-3187 Mon, 10 Aug 2009 22:42:35 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/basic-pesto/#comment-3187 Great recipe. I thought it was JUST enough to cover a box of pasta, so maybe make more if you want leftovers. Tastes great.

]]> https://tastykitchen.com/recipes/appetizers-and-snacks/basic-pesto/comment-page-1/#comment-2876 Sat, 08 Aug 2009 08:32:43 +0000 https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/basic-pesto/#comment-2876 I love fresh homemade pesto. I make it just like you do but leave out the parmesan, and then have it on the side for folks to add as much as they want. I really prefer it without. Also if you want to freeze some for later it is better without the cheese (just add later). Thanks for sharing your ideas. I gave some to friends and they used it on their sandwiches instead of other condiments.

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