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	<title>Comments on: Basic Bruschetta</title>
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		<title>By: Shari</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/basic-bruschetta/comment-page-1/#comment-13030</link>
		<dc:creator><![CDATA[Shari]]></dc:creator>
		<pubDate>Mon, 21 Dec 2009 17:03:04 +0000</pubDate>
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		<description><![CDATA[Thanks for the recipe! I&#039;ve wanted to make my own for awhile but most seem to call for pesto, and I don&#039;t care for pesto.  This small amount of basil is just right for me!

Anyway, I made this last weekend for my Mom&#039;s group cookie exchange and it was a big hit! I did alter the ratio of ingredients to our taste (less garlic &amp; onion) and added a super thin slice of good mozzarella to the top.  (Put it in the freezer to make it hard enough to slice thin!)  I wish I had made a double batch as it was gone super fast.  I will be making this again for our appetizer party on Christmas eve!]]></description>
		<content:encoded><![CDATA[<p>Thanks for the recipe! I&#8217;ve wanted to make my own for awhile but most seem to call for pesto, and I don&#8217;t care for pesto.  This small amount of basil is just right for me!</p>
<p>Anyway, I made this last weekend for my Mom&#8217;s group cookie exchange and it was a big hit! I did alter the ratio of ingredients to our taste (less garlic &amp; onion) and added a super thin slice of good mozzarella to the top.  (Put it in the freezer to make it hard enough to slice thin!)  I wish I had made a double batch as it was gone super fast.  I will be making this again for our appetizer party on Christmas eve!</p>
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