Comments on: Baked Spicy Asian Chicken Wings https://tastykitchen.com/recipes/appetizers-and-snacks/baked-spicy-asian-chicken-wings/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Dax Phillips https://tastykitchen.com/recipes/appetizers-and-snacks/baked-spicy-asian-chicken-wings/comment-page-1/#comment-106444 Tue, 14 Jan 2014 16:26:16 +0000 https://tastykitchen.com/recipes/?p=289335#comment-106444 I love baked wings, and so do my kids. Your recipe sounds great!

]]> By: SonzAMonz https://tastykitchen.com/recipes/appetizers-and-snacks/baked-spicy-asian-chicken-wings/?review_page=1#review-106356 Wed, 08 Jan 2014 18:36:58 +0000 https://tastykitchen.com/recipes/?p=289335#comment-106356 I made these with a few substitutions. It turned out great and was very easy to make. Great for a weeknight dinner! My partner loved it, and he’s a picky eater.

I substituted Korean gochujang (3/4 tablespoon) for the chili garlic sauce because I didn’t have any chili garlic sauce; will need to try it with chili garlic sauce next time I make this. I also substituted charred pineapple relish for the apricot jam (didn’t have apricot jam).

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