Comments on: Baked Southwestern Rolls

By: K

Fri, 17 Aug 2012 04:07:13 +0000

Not a bad recipe. I agree with the previous review, that they were a bit dry. I love that they were baked and not fried. I think I would switch to maybe a traditional eggroll wrapper instead of the wonton wrapper just to save on time.

By: Aimee

Aimee — Mon, 09 Jan 2012 21:12:27 +0000

Thanks for your comment, I think I might try adding guacamole in the middle the next time I make these, (I know some people don’t like it) but if you do, that might be a good solution to the dryness. We dipped each bite in sour cream and salsa so that helped too

By: sspeer

sspeer — Tue, 20 Dec 2011 21:51:15 +0000

I made these recently. I thought they were great and I was pleased how nice they came out. I’ve tried to make baked eggrolls before but they end up all squished and flat. These were nice and crispy and round. My only “complaint” although I don’t know if it can be remedied, is that they were a bit dry. A lot of southwestern eggroll recipes have cheese in the mix. I think I might try adding cheese next time to make the filling more rich. As the recipe is though, it is very healthy and satisfying!

By: sspeer

sspeer — Tue, 20 Dec 2011 21:50:28 +0000