Comments on: Baked Pears with Gorgonzola and Honey

By: Eugenia

Eugenia — Fri, 09 Jun 2017 16:37:33 +0000

This is great! I’ve made it several times for dinner parties, as it looks beautiful and is delicious and healthy too. If there are picky kids, I sometimes use feta instead of gorgonzola, but the gorgonzola is really perfect. Agree with the idea to toast walnuts! Also a tip — if you didn’t cut your pears right in half very well and they are lopsided, I use little balls of foil to prop up their tails, so the honey and toppings don’t spill out too much.

By: arti mehta

arti mehta — Thu, 23 Mar 2017 04:08:42 +0000

This is simply wonderful! Will try it.

By: Teddi Carbonneau

Teddi Carbonneau — Wed, 15 Mar 2017 18:19:04 +0000

This sounds like a perfect end to a meal especially if you are dieting (which most of us are this time of year). It helps to have something special to keep you on the straight and narrow. My only suggestion is to toast the walnuts. It gives them more flavor.

By: Bob Foster

Bob Foster — Thu, 26 Jan 2017 14:56:59 +0000

Really cool recipe! Thanks…

By: Frances Knowles

Frances Knowles — Wed, 16 Nov 2016 21:04:13 +0000

I never seen anything like these before. They look like would would taste very good.