Comments on: Baked Onion Dip

By: Terri @ that's some good cookin'

Terri @ that's some good cookin' — Mon, 10 Oct 2011 22:43:13 +0000

Jennifer–sorry that you were disappointed in this recipe. It is hard to waste good ingredients and your time on something that doesn’t meet one’s expectations. Although the recipe was designed to focus more on the sweetness of the onions and milder flavors, it would also serve as a great base for a spicier dip. I would suggest any of the following to perhaps make it more to your liking, depending on your preferred level of heat: 1 or 2 chopped chipotles in adobo, a minced habanero, chopped green chiles, 1/2-1 teaspoon chipotle chile powder, any flavor of hot sauce (my personal favorite is chipotle), and for a really easy change–change the cheeses to pepper jack. I hope you find something that works.

By: Jennifer

Jennifer — Mon, 10 Oct 2011 19:44:43 +0000

I made this for a football party. Everyone agreed it needed more of a kick, I added tabasco with every bite and that helped a lot. I think next time I would add jalapenos or something to kick it up a notch. Otherwise, it was pretty good. Will make again with changes.

By: Kimberly

Kimberly — Mon, 01 Aug 2011 22:18:28 +0000

I can’t wait to try this. Yummy!