Comments on: Baked Mexican Egg Rolls https://tastykitchen.com/recipes/appetizers-and-snacks/baked-mexican-egg-rolls/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Dawnye7 https://tastykitchen.com/recipes/appetizers-and-snacks/baked-mexican-egg-rolls/?review_page=1#review-87971 Tue, 06 Mar 2012 01:08:07 +0000 https://tastykitchen.com/recipes/?p=188962#comment-87971 Good eating!

]]> By: Deborah Vogts https://tastykitchen.com/recipes/appetizers-and-snacks/baked-mexican-egg-rolls/comment-page-1/#comment-87940 Mon, 05 Mar 2012 19:02:25 +0000 https://tastykitchen.com/recipes/?p=188962#comment-87940 Hi there! I just now realized there were comments on my recipes! Yes, I sliced each roll in half. Hope you enjoyed them!

]]> By: twochocolatelabs https://tastykitchen.com/recipes/appetizers-and-snacks/baked-mexican-egg-rolls/comment-page-1/#comment-85127 Tue, 17 Jan 2012 03:03:13 +0000 https://tastykitchen.com/recipes/?p=188962#comment-85127 Hi Deborah,

Just wondering how you get 42 pieces from your recipe?
Are you cutting each roll in half? That would mean there are 21 wrappers to a 16 oz package. Is that correct?
thanks!

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