Comments on: Baked Hushpuppies

By: Tim Graham

Tim Graham — Thu, 18 Apr 2019 18:51:30 +0000

Doubled this recipe to serve with baked catfish at our weekly Wednesday Night Dinner, and they were certainly a hit. They look like mini cornbread muffins, but they eat like hush puppies! They taste fine by themselves or with the honey. I can see these pairing well with a bowl of chili or as a stand-alone appetizer. Easy to make and there are numerous options available with or without jalapenos, depending on the crowd you are serving. Thanks for contributing this recipe.

By: Holly

Holly — Sat, 04 Feb 2012 22:53:49 +0000

love these little guys. Made them in the mini muffin tins and they are the perfect bite.

By: Nancy Vance

Nancy Vance — Thu, 26 Jan 2012 00:59:39 +0000

These were great!! Thanks!

By: Nancy Vance

Nancy Vance — Thu, 26 Jan 2012 00:59:01 +0000

Tried these tonight…they’re great! I didn’t have any peppers on hand, so I left them out. And I didn’t care for the honey, but the hushpuppies were wonderful. They turned out just like the photo. One note: this recipe makes 6 regular-size muffins. Yum!

By: dede

dede — Wed, 25 Jan 2012 01:00:57 +0000

YUM!I did add about 2 tbl. of frozen corn. Took it to a church chili supper and they were gone quickly!

By: JulieK

JulieK — Sun, 20 Dec 2009 01:41:58 +0000

These were very good. I made them and let them set for a bit before cooking, and they raised very well, and I just popped them out of the pan and drizzeled the honey on top. They were a big hit with the chili! Thanks

By: debrios

debrios — Tue, 06 Oct 2009 14:41:22 +0000

These look so good, will be trying these soon.

By: followthisumbrella

followthisumbrella — Tue, 06 Oct 2009 12:17:37 +0000

I thought these had wonderful flavor, and were a great alternative to traditional hushpuppies (I mostly avoid deep frying anything because I hate the oil clean-up).

Without really measuring the veggies, I used about half a red pepper and half a jalapeno (seeded), and three or four green onions. I used mini muffin pans, so I chopped eveything up super fine. That way there were no giant chunks of jalapeno to bite into, but it still provided a hint of spiciness that I really liked.

I do like these better with the honey on top, although I don’t thnk I used anywhere near a whole teaspoon on each – I just squeezed a little dollop on (probably closer to 1/4 to 1/2 teaspoon) and spread it over he top with the back of a spoon.

These accompanied green beans as sides to our BBQ pulld pork sandwiches, and were great. Even my 15-month-old devoured two of them!

By: Anne McCoy

Anne McCoy — Mon, 05 Oct 2009 00:01:00 +0000

Oh my gosh, I can’t wait to try these! New oven being delivered Tuesday and I”m starting my “gonna ‘fix’ this and that” list. Here in Texas we say, we going to “fix this for supper” or “we’re fixin’ to go.” Not sure how that all fits into the English grammar but that’s what I’m “gonna do!” This recipe hits the top of the list! Thanks for sharing.

By: beachbumwannabe

beachbumwannabe — Sun, 04 Oct 2009 15:29:39 +0000

Hey Mary! It’s 6 Tbsp. of Red Pepper & Jalapeno! You could leave out the jalapeno and just do 6 Tbsp. of Chopped Red Pepper if you want, also!
Sorry for the delayed response!