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	<title>Comments on: Bacon, Basil and Brie in Puff Pastry with Maple-Bourbon Gastrique</title>
	<atom:link href="https://tastykitchen.com/recipes/appetizers-and-snacks/bacon-basil-and-brie-in-puff-pastry-with-maple-bourbon-gastrique/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/bacon-basil-and-brie-in-puff-pastry-with-maple-bourbon-gastrique/</link>
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		<title>By: Rhibird</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/bacon-basil-and-brie-in-puff-pastry-with-maple-bourbon-gastrique/?review_page=1#review-76998</link>
		<dc:creator><![CDATA[Rhibird]]></dc:creator>
		<pubDate>Mon, 12 Sep 2011 21:45:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=146947#comment-76998</guid>
		<description><![CDATA[I made two batches, one with carmelized onions instead of bacon, for my veggie eating friends. The ones without the bacon were much better to be honest.  The bacon made everything too salty.  The Gastrique was amazing though!]]></description>
		<content:encoded><![CDATA[<p>I made two batches, one with carmelized onions instead of bacon, for my veggie eating friends. The ones without the bacon were much better to be honest.  The bacon made everything too salty.  The Gastrique was amazing though!</p>
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		<title>By: Dorothy</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/bacon-basil-and-brie-in-puff-pastry-with-maple-bourbon-gastrique/?review_page=1#review-71648</link>
		<dc:creator><![CDATA[Dorothy]]></dc:creator>
		<pubDate>Sat, 02 Jul 2011 23:11:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=146947#comment-71648</guid>
		<description><![CDATA[This immediately appealed to me.  I tried it yesterday and it was just what I thought it would be.  Delish!  One mistake on my part...I accidently bought phyllo sheets instead of puff pastry sheets.  It was still fantastic.  I already want more of them and will buy the puff pastry tomorrow for the next batch.  Thanks!]]></description>
		<content:encoded><![CDATA[<p>This immediately appealed to me.  I tried it yesterday and it was just what I thought it would be.  Delish!  One mistake on my part&#8230;I accidently bought phyllo sheets instead of puff pastry sheets.  It was still fantastic.  I already want more of them and will buy the puff pastry tomorrow for the next batch.  Thanks!</p>
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		<title>By: alibeck</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/bacon-basil-and-brie-in-puff-pastry-with-maple-bourbon-gastrique/comment-page-1/#comment-71184</link>
		<dc:creator><![CDATA[alibeck]]></dc:creator>
		<pubDate>Sun, 26 Jun 2011 22:33:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=146947#comment-71184</guid>
		<description><![CDATA[My dear, you may have simply won my heart with this one! Looks sinfully divine. I can&#039;t wait to try it out!]]></description>
		<content:encoded><![CDATA[<p>My dear, you may have simply won my heart with this one! Looks sinfully divine. I can&#8217;t wait to try it out!</p>
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