Comments on: Baba Ghanoush, Baby!

By: kitchenlovenest

kitchenlovenest — Tue, 19 Jul 2011 17:24:41 +0000

Loved it! I ate it with blue corn chips while watching “My So-Called Life.” Perfection.

By: habitat67

habitat67 — Sat, 04 Sep 2010 20:33:19 +0000

PERFECT! I love it. It was super easy to make toooo!

By: BennMary

BennMary — Wed, 25 Aug 2010 20:29:42 +0000

Love it! I wish I could can it and give it away with a spoon on the side

By: Patti

Patti — Fri, 09 Jul 2010 13:31:21 +0000

I was eager to try this, since I love eggplant – but this outdid my expectations by far!

I don’t know how you do it, but every single one of your recipes that I’ve tried became and instant favorite, this definitely included.

By: lizzygoesdutch

lizzygoesdutch — Tue, 18 May 2010 07:18:33 +0000

This dip is outstanding! Totally addictive! I have to admit that I was worried about the texture when I scooped the insides out of the roasted eggplant…scary! It turned out amazing though, especially after it had been in the fridge for a while to get cold. We ate it on a sliced baguette and also used it as a condiment for pitas with falafel balls. It was absolutely delicious and everyone loved it!

By: tulipan

tulipan — Sat, 06 Feb 2010 23:14:07 +0000

Excellent! We make this regularly! Kids enjoy stabbing the eggplant and then scooping out the ‘slime.’ Husband is allergic to garlic, so we use hot pepper paste (Korean) or roasted red peppers for extra oomph, instead.

By: jodicooks

jodicooks — Tue, 03 Nov 2009 17:54:01 +0000

Eggplant was new to me, so this was an experiment. It was good, but it needed more salt. I thought I had added enough, but after it sat for a while, I think it would have benefited from more. I don’t know how much I added, so just make sure you check it again when you serve it.

I also used a food processor to do the mashing for me and that turned out to be fast and easy. Just be careful not to over-process it. Mine was still a little chunky.

It was a new flavor for me and it was very good. Thanks!

By: noeplacelikehome

noeplacelikehome — Sun, 01 Nov 2009 21:13:12 +0000

Very good. Loved it. Will be making it again.

By: brittty

brittty — Sat, 03 Oct 2009 17:14:04 +0000

I’ve never really been a fan of baba ghanoush, but this might just change my mind!

By: Cooking Ventures

Cooking Ventures — Fri, 02 Oct 2009 11:49:33 +0000

I love baba ghanoush! I love the fact that yours has lots of garlic in it. Yum!