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	<title>Comments on: Auntie E’s Amazing Salsa – 3 Heats</title>
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		<title>By: molchase</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/auntie-ee28099s-amazing-salsa-e28093-3-heats/comment-page-1/#comment-23216</link>
		<dc:creator><![CDATA[molchase]]></dc:creator>
		<pubDate>Thu, 29 Apr 2010 13:27:08 +0000</pubDate>
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		<description><![CDATA[This is really delicious. And easy! We are big salsa eaters around here, and when I made salsa in the past, it&#039;s most often been pico de gallo--fresh tomatoes, jalapenos, red onion, cilantro, lime, salt, and a little garlic (delicious, but lots of chopping). I also make some of Rick Bayless&#039; salsas with roasted tomatoes, onions, and peppers (also very good, but a LOT of work and mess and fuss). This is fantastic, quick, doesn&#039;t dirty every dish in my kitchen, and works on everything--chips and salsa, stirred into refried beans or rice, over a chicken taco. I add a pretty hefty blast of black pepper, about a tablespoon, and an extra onion, diced a little less finely than the food processor does it. Yum!!]]></description>
		<content:encoded><![CDATA[<p>This is really delicious. And easy! We are big salsa eaters around here, and when I made salsa in the past, it&#8217;s most often been pico de gallo&#8211;fresh tomatoes, jalapenos, red onion, cilantro, lime, salt, and a little garlic (delicious, but lots of chopping). I also make some of Rick Bayless&#8217; salsas with roasted tomatoes, onions, and peppers (also very good, but a LOT of work and mess and fuss). This is fantastic, quick, doesn&#8217;t dirty every dish in my kitchen, and works on everything&#8211;chips and salsa, stirred into refried beans or rice, over a chicken taco. I add a pretty hefty blast of black pepper, about a tablespoon, and an extra onion, diced a little less finely than the food processor does it. Yum!!</p>
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