Comments on: Asparagus, Gruyere & Parmesan Tart

By: taharrington

taharrington — Tue, 10 May 2011 16:19:41 +0000

It tasted great and recieved lots of compliments.
I had to use swiss in place of gruyere since it is not
available in my small town. But I will definately try it
again when I get the gruyere.

By: taharrington

taharrington — Tue, 10 May 2011 16:14:01 +0000

I made this on Mothers Day. Everyone loved it . There is no gruyere available in my small town so I used swiss instead and it was still great and so pretty. My mother in law had to take pictures of it.

By: vegqueen

vegqueen — Fri, 18 Feb 2011 13:10:51 +0000

OMG, what a heavenly recipe. Must and will try it. Many thanks

By: shinyblue

shinyblue — Sat, 20 Nov 2010 22:21:17 +0000

First made this for Easter and will be making again for Thanksgiving. Everyone loved it.

By: marynola

marynola — Sun, 25 Jul 2010 23:28:41 +0000

I make this all of the time…DELISH!

By: heidik

heidik — Sat, 10 Apr 2010 14:21:56 +0000

Wow! This is yummy but really rich. Definitely a special occasion dish.

By: labellavita

labellavita — Wed, 31 Mar 2010 16:45:29 +0000

Wow, gruyere with asparagus. Sounds like a winner to me! Thanks, Roz

By: robdob

robdob — Sat, 27 Mar 2010 00:55:47 +0000

This looks lovely, just in time for Easter dinner.