Comments on: Asian Style Baked Chicken Wings https://tastykitchen.com/recipes/appetizers-and-snacks/asian-style-baked-chicken-wings/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Kelly https://tastykitchen.com/recipes/appetizers-and-snacks/asian-style-baked-chicken-wings/?review_page=1#review-116361 Thu, 03 Nov 2016 01:39:33 +0000 https://tastykitchen.com/recipes/?p=176919#comment-116361 These wings are delicious! I did not make the dipping sauce, and they were so good on their own.

]]> By: Maria https://tastykitchen.com/recipes/appetizers-and-snacks/asian-style-baked-chicken-wings/?review_page=1#review-113596 Sun, 22 Mar 2015 16:01:22 +0000 https://tastykitchen.com/recipes/?p=176919#comment-113596 Made these last night. OMG!!!! The BEST wings I’ve ever had. I did tweak the recipe. We are not spicy food eaters in my house. I made 3 pounds of wings and multiplied all the ingredients by 1½, but I only put in ¼ teaspoon cayenne. My kids wouldn’t eat them because they were “too spicy”. My kids are big babies (they’re 17 and 31, not little kids!). That was ok though, because it means I had wings for breakfast, and will have them for lunch for the next few days! They were really really good. Next time I make them, I am going to make the same amount, but make 2 pounds without cayenne for the big babies, and then make 1 pound with just a pinch of cayenne for me!

]]> By: Shawna C. https://tastykitchen.com/recipes/appetizers-and-snacks/asian-style-baked-chicken-wings/comment-page-1/#comment-109368 Tue, 24 Jun 2014 14:57:09 +0000 https://tastykitchen.com/recipes/?p=176919#comment-109368 Trying this recipe this weekend and will be back with a review….Just know I am going to love it.

]]> By: WestieMom https://tastykitchen.com/recipes/appetizers-and-snacks/asian-style-baked-chicken-wings/?review_page=1#review-94324 Thu, 02 Aug 2012 13:16:47 +0000 https://tastykitchen.com/recipes/?p=176919#comment-94324 These were easy and flavor-packed (my two favorite requirements for a recipe) :) I took these to a picnic last weekend and they were gone in a minute! I used all of the duck sauce to baste the wings while baking; so instead of serving the duck sauce/mustard dipping sauce, I served them with a side of Asian Peanut sauce. Great recipe that I’ll definitely be making again & again!

]]> By: prairieprincess https://tastykitchen.com/recipes/appetizers-and-snacks/asian-style-baked-chicken-wings/?review_page=1#review-87500 Mon, 27 Feb 2012 14:45:51 +0000 https://tastykitchen.com/recipes/?p=176919#comment-87500 My family loved these! Great flavor. Will definitely make again!

]]> By: eigoob85 https://tastykitchen.com/recipes/appetizers-and-snacks/asian-style-baked-chicken-wings/?review_page=1#review-84947 Sat, 14 Jan 2012 19:16:57 +0000 https://tastykitchen.com/recipes/?p=176919#comment-84947 so delicious. i agree that the sauce wasn’t necessary but i love mustard and thought it was great when i decided or remembered to dip.

]]> By: Maria https://tastykitchen.com/recipes/appetizers-and-snacks/asian-style-baked-chicken-wings/?review_page=1#review-84855 Fri, 13 Jan 2012 13:11:50 +0000 https://tastykitchen.com/recipes/?p=176919#comment-84855 I made these yesterday and they are DELICIOUS! They had so much flavor. I admit that I rarely follow recipes, so I eyeballed the amounts in the marinade and just tasted as I went.

The dipping sauce seems unnecessary. I made it, since it was part of the recipe, but we didn’t touch it. It wasn’t particularly tasty – sorry! Doesn’t matter though, because the wings were so flavorful, it wasn’t necessary to dip!

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