Comments on: Arancini https://tastykitchen.com/recipes/appetizers-and-snacks/arancini/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Anna https://tastykitchen.com/recipes/appetizers-and-snacks/arancini/?review_page=1#review-29145 Fri, 18 Jun 2010 17:54:21 +0000 https://tastykitchen.com/recipes/?p=17025#comment-29145 I made these as a side with dinner last night, and they turned out SO well! Really delicious. I used leftovers from Ree’s risotto recipe (the one on Pioneer Woman…I don’t think it’s here on Tasty Kitchen) and regular mozzarella because I didn’t have any fresh on hand (please don’t yell at me). 2 pieces of cheese in the center seemed to be the right amount for me. They even re-heated well for lunch today. I just microwaved them for about a minute, and then put them in the toaster oven for a few to re-crisp the outside. Yum!

]]> By: sherryjb https://tastykitchen.com/recipes/appetizers-and-snacks/arancini/comment-page-2/#comment-26334 Tue, 25 May 2010 15:31:51 +0000 https://tastykitchen.com/recipes/?p=17025#comment-26334 I had these in Rome, I’m so excited to make them! I’ll let you know how they turn out this weekend. Thanks!

]]> By: jillka https://tastykitchen.com/recipes/appetizers-and-snacks/arancini/?review_page=1#review-24556 Tue, 18 May 2010 02:09:26 +0000 https://tastykitchen.com/recipes/?p=17025#comment-24556 So amazing! For me it is too labor intensive a process to do often but it was totally worth it. Just ask my I-miss-my-second-home-in-Sicily husband.

]]> By: chagrin https://tastykitchen.com/recipes/appetizers-and-snacks/arancini/comment-page-1/#comment-22188 Thu, 15 Apr 2010 00:13:06 +0000 https://tastykitchen.com/recipes/?p=17025#comment-22188 I have always made risotto croquets with leftover risotto but I can’t believe I never thought to stick cheese in the middle!!

]]> By: jillka https://tastykitchen.com/recipes/appetizers-and-snacks/arancini/comment-page-1/#comment-21705 Thu, 08 Apr 2010 13:53:26 +0000 https://tastykitchen.com/recipes/?p=17025#comment-21705 Made these for my husband who lived in Southern Italy for a couple of years. He loved them! He said they were very authentic.

]]> By: cooks4fun https://tastykitchen.com/recipes/appetizers-and-snacks/arancini/comment-page-1/#comment-5853 Fri, 04 Sep 2009 18:59:22 +0000 https://tastykitchen.com/recipes/?p=17025#comment-5853 I think we’re definitely going to be eating these this weekend while we watch gator football!!!

]]> By: trendykitchen https://tastykitchen.com/recipes/appetizers-and-snacks/arancini/comment-page-1/#comment-5852 Fri, 04 Sep 2009 18:57:38 +0000 https://tastykitchen.com/recipes/?p=17025#comment-5852 Very Yummy!!

]]> By: Renee Wise https://tastykitchen.com/recipes/appetizers-and-snacks/arancini/comment-page-1/#comment-5844 Fri, 04 Sep 2009 17:53:59 +0000 https://tastykitchen.com/recipes/?p=17025#comment-5844 Wow, wow, wow!! I can’t wait to make this for an upcoming party!

]]> By: Rhonda https://tastykitchen.com/recipes/appetizers-and-snacks/arancini/comment-page-1/#comment-5840 Fri, 04 Sep 2009 17:34:06 +0000 https://tastykitchen.com/recipes/?p=17025#comment-5840 I love anything that has risotto. I could get my kid to eat these, has his favorite cheese.

]]> By: Angela [YourEverydayMama] https://tastykitchen.com/recipes/appetizers-and-snacks/arancini/comment-page-1/#comment-5835 Fri, 04 Sep 2009 17:12:17 +0000 https://tastykitchen.com/recipes/?p=17025#comment-5835 As long as you prepare a little ahead (all steps up to the frying) they would be awesome for a large group. Once everyone was gathered, you quickly fry them and throw them in the oven…simple!

Debora, meaty ragu sounds yummy!

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