Comments on: Arancini – Fried Italian Rice Balls

By: terrilw

terrilw — Sat, 07 Jan 2012 20:19:53 +0000

I’ve just discovered these delicious little things at our Italian restaurant. Even though I didn’t have all the proper ingredients, they turned out great. I used some leftover regular rice, dried basil and plain breadcrumbs. Because I didn’t have the seasoned breadcrumbs, I added some garlic powder and other Italian spices. I stuffed with mozarella, and they turned out so good. Definitely serve with marinara. I’m so excited that I can make these at home. Thanks for the recipe!

By: sumnermichelle

sumnermichelle — Fri, 08 Oct 2010 18:05:54 +0000

These look delicious! Can’t wait to try them.

By: amynb

amynb — Wed, 25 Aug 2010 00:17:59 +0000

These look delicious! My husband and I make rice pudding balls with leftover rice pudding in much the same way. Yum! I’ll have to remember to post that one.

By: zina

zina — Fri, 20 Aug 2010 05:13:03 +0000

Thank you for this recipe. I had these the first time at an Italian restaurant, served with marinara sauce and the centers filled with a dab of ground meat and peas. I must say they are heavenly at first bite. I can’t wait to make them at home!

By: ibmzlorinsc01

ibmzlorinsc01 — Thu, 19 Aug 2010 16:00:38 +0000

mmmm mmmm just the thing for my italian addiction