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	<title>Comments on: Apple and Goat Cheese Triangles</title>
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	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/apple-and-goat-cheese-triangles/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: missey</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/apple-and-goat-cheese-triangles/?review_page=1#review-79327</link>
		<dc:creator><![CDATA[missey]]></dc:creator>
		<pubDate>Fri, 14 Oct 2011 02:35:05 +0000</pubDate>
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		<description><![CDATA[Excellent recipe! I also made a batch with pear, brie, and a little mint. I think they are all extra good with a little more honey drizzled over the top…especially buckwheat honey! Thanks for the inspiration!]]></description>
		<content:encoded><![CDATA[<p>Excellent recipe! I also made a batch with pear, brie, and a little mint. I think they are all extra good with a little more honey drizzled over the top…especially buckwheat honey! Thanks for the inspiration!</p>
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		<title>By: missey</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/apple-and-goat-cheese-triangles/comment-page-1/#comment-79326</link>
		<dc:creator><![CDATA[missey]]></dc:creator>
		<pubDate>Fri, 14 Oct 2011 02:34:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=164253#comment-79326</guid>
		<description><![CDATA[Excellent recipe!  I also made a batch with pear, brie, and a little mint.  I think they are all extra good with a little more honey drizzled over the top...especially buckwheat honey!  Thanks for the inspiration!]]></description>
		<content:encoded><![CDATA[<p>Excellent recipe!  I also made a batch with pear, brie, and a little mint.  I think they are all extra good with a little more honey drizzled over the top&#8230;especially buckwheat honey!  Thanks for the inspiration!</p>
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		<title>By: natalienoods</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/apple-and-goat-cheese-triangles/?review_page=1#review-78415</link>
		<dc:creator><![CDATA[natalienoods]]></dc:creator>
		<pubDate>Sat, 01 Oct 2011 20:34:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=164253#comment-78415</guid>
		<description><![CDATA[Delicious! We made these for a party with a few variations based on what we had. Instead of rosemary, we used fresh sage. And instead of walnuts, we used hazelnuts. Turned out gorgeous and delicious. Make sure you seal the edges well, because otherwise they will puff up and the filling will bubble out. A bit hit otherwise!]]></description>
		<content:encoded><![CDATA[<p>Delicious! We made these for a party with a few variations based on what we had. Instead of rosemary, we used fresh sage. And instead of walnuts, we used hazelnuts. Turned out gorgeous and delicious. Make sure you seal the edges well, because otherwise they will puff up and the filling will bubble out. A bit hit otherwise!</p>
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