Comments on: Anatomy of an Antipasti Platter, or, How to Set the Bar Impossibly Low https://tastykitchen.com/recipes/appetizers-and-snacks/anatomy-of-an-antipasti-platter-or-how-to-set-the-bar-impossibly-low/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: ashleyscookingadventures https://tastykitchen.com/recipes/appetizers-and-snacks/anatomy-of-an-antipasti-platter-or-how-to-set-the-bar-impossibly-low/comment-page-1/#comment-31147 Tue, 06 Jul 2010 16:47:52 +0000 https://tastykitchen.com/recipes/?p=74942#comment-31147 I was looking for a great Italian appetizer for a large group and this is is perfection! Thanks so much!

]]> By: novascotiagirl https://tastykitchen.com/recipes/appetizers-and-snacks/anatomy-of-an-antipasti-platter-or-how-to-set-the-bar-impossibly-low/comment-page-1/#comment-29901 Fri, 25 Jun 2010 13:51:49 +0000 https://tastykitchen.com/recipes/?p=74942#comment-29901 Your characterization of this dish made me laugh out loud. I tend to preface every dish I serve with the staement, “as always, I make no guarantee this will be edible.” Then they’re impressed that it’s good. You’re also right about the wine!

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