Comments on: Addictive Corn Dip

By: terrilw

terrilw — Tue, 04 Oct 2011 18:02:33 +0000

Loved this! I did make a few changes though. I added 2 whole cans of Fiesta Corn (which comes in bigger cans than the Mexicorn) and about a teaspoon of salt. Other than that, it was perfect. Next time I will probably substitute one can of corn with one can of black beans.

By: nesser1981

nesser1981 — Sun, 26 Jun 2011 03:38:21 +0000

Made this tonight for a party tomorrow. OMG,so good, I can’t wait to try it again tomorrow to see how it tastes after all the flavors work together.

By: hockeymomjenn

hockeymomjenn — Thu, 21 Apr 2011 14:44:33 +0000

Great dip! Took it too a party and everyone would take a bite and then stop what they were doing, look at the bowl of dip and say “What IS this? – It’s soo good!” Thanks for sharing

By: karabakes

karabakes — Sun, 23 Jan 2011 07:38:50 +0000

Very good!

By: julezw20

julezw20 — Mon, 06 Dec 2010 03:26:21 +0000

Love this dip! I’ve made it about five times and it always disappears! It has quite a kick with the mexicorn and cayenne…but people always come back for more (hence the addictive title). For sure make it a few hours before if not overnight. Thanks for the awesome recipe!

By: kathyingreendale

kathyingreendale — Fri, 30 Jul 2010 21:11:26 +0000

Made this today and it’s really good! Tweaked it a little to our tastes…left out the cilantro and used low fat/reduced fat products. Will definately add this to the party file!

By: kathyingreendale

kathyingreendale — Fri, 30 Jul 2010 21:09:38 +0000

I made this today for a party that I’m going to tomorrow. I couldn’t wait to taste it and…it’s good! I can’t wait to see what it’s going to taste like after all of the flavors have some time to introduce themselves. I think I will add some jalapenos next time as well. I left out the cilantro…just can’t stand the stuff. I used as much low fat/reduced fat things that I could (low fat sour cream, reduced fat cheese, Hellman’s Canola mayo)…every little bit helps!

By: patp

patp — Tue, 27 Jul 2010 00:57:43 +0000

loved it – loved it – and so did everyone at work -friends I told about and they asked for recipe and their friends asked, and so on and so on. You have made a lot of smiles–thank you

By: Amy

Amy — Tue, 06 Jul 2010 14:48:32 +0000

This was really good, but I felt it was lacking a little something so I added some garlic and cajun seasoning.

By: ammunn

ammunn — Sun, 04 Jul 2010 03:56:40 +0000

This recips…is AWESOME! I made it for a July 4th party and ended up saving some back for us. I used regular canned corn and did not use cilantro because the cilantro at the store did not look all that great. This is definately addictive!