<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: 5-minute Restaurant Style Salsa</title>
	<atom:link href="https://tastykitchen.com/recipes/appetizers-and-snacks/5-minute-restaurant-style-salsa/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/appetizers-and-snacks/5-minute-restaurant-style-salsa/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: marindafowler</title>
		<link>https://tastykitchen.com/recipes/appetizers-and-snacks/5-minute-restaurant-style-salsa/?review_page=1#review-92643</link>
		<dc:creator><![CDATA[marindafowler]]></dc:creator>
		<pubDate>Fri, 15 Jun 2012 02:35:24 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=212131#comment-92643</guid>
		<description><![CDATA[Easy and just the right amount.  I have been making PW&#039;s salsa for the last few years... while it&#039;s delicious, it was always way too much and I&#039;d end up throwing a lot out.  This recipe made just enough that I doubt I&#039;ll be throwing any away.  I added a 1/2 tsp diced pickled jalapenos just for a little extra heat.]]></description>
		<content:encoded><![CDATA[<p>Easy and just the right amount.  I have been making PW&#8217;s salsa for the last few years&#8230; while it&#8217;s delicious, it was always way too much and I&#8217;d end up throwing a lot out.  This recipe made just enough that I doubt I&#8217;ll be throwing any away.  I added a 1/2 tsp diced pickled jalapenos just for a little extra heat.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
