Banana and Almond Butter French Toast

1. Preheat oven to 250 F.
2. Prepare custard by adding the eggs, cream, cinnamon and vanilla into a bowl. Whisk until combined.
3. Slice challah loaf into ten 1 inch thick slices. On one side of each slice of bread make a half moon incision with your knife. Gently peel back the top layer of the bread and place about 1 tablespoon of almond butter inside then press the bread back down to close.
4. In a large skillet over medium low heat melt 1 teaspoon of the butter with 1/2 teaspoon of coconut oil.
5. While butter/coconut oil is melting, place two slices of challah into the custard mixture and let them sit for 30-45 seconds on each side. Once soaked, place them into the frying pan to cook. Cook on each side for 3 to 4 minutes or until golden brown.
6. While the French toast is cooking prepare the next two slices and soak them in the custard mixture. Continue until all pieces are cooked.
7. When removed from the frying pan place French toast slices on a baking sheet lined with a cooling rack. Once all the pieces are cooked place baking sheet into the 250 F oven for 15 minutes.
8. Remove and serve with sliced bananas, syrup, powdered sugar and fresh berries.