Roasted Vegetable Quesadillas

1. Preheat oven to 450F.

2. Line a large cookie sheet with tin foil and add the oil on top of the foil, making sure to spread it out along the entire surface of the sheet.

3. Add the vegetables to the cookie sheet and stir, getting the vegetables covered with the oil.

4. Place in oven and roast for 15 – 20 minutes. Be sure to check every 10 minutes or so to make sure that vegetables are still coated in oil and that they aren’t roasting too quickly.

5. Remove vegetables from the oven and turn the oven down to 300F. Spread out a tortilla and fill half of it with vegetables. Add shredded cheese, about 1/2 cup per tortilla, and fold the empty side of the tortilla over the full side. Repeat with other tortillas and the remaining filling. Add to a cookie sheet and place in the oven for 10 minutes or until quesadillas are golden brown and the cheese is melted.

Other great filling ideas: diced tomatoes, spinach, squash, peppers (red, yellow, jalapeno), mushrooms, etc. Endless!