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Sixi Scallops is my first post of 2011. Sixi scallops are quick to make, very healthy and a great example of authentic Chinese food.
1. Marinate scallops in rice wine and a couple pinches salt and pepper powder.
2. Heat a wok with 1 tablespoon oil and stir-fry yellow and red peppers first for 2 minutes.
3. Add carrot and keep stir-frying for another minute or two.
4. Add mange tout, garlic, chili and ginger. Stir-fry everything for another 2 minutes.
5. Add scallops, stock and cover the lid and cook for 2 minutes.
6. Stir in potato starch and water and bring to a boil again. Season to taste and adjust salt if needed. It’s now ready to serve.
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tulipsmom on 1.23.2011
I passed over this one a few times before I looked up “mange tout”. They’re sugar snap peas!! Language barrier overcome, I’m making this tonight.