This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Roxana Lopez in Main Courses
by Sarah 'n Spice in Main Courses
by Ann Martin in Main Courses
by Linda in Main Courses
by Phoebe Lapine in Drinks
by Rachel Hanawalt in Main Courses
by PW Food & Friends in Breads
by Bev Sullivan in Breads