The Pioneer Woman Tasty Kitchen

Recent Recipes

Profile Photo Spinach Artichoke Dip Pasta

by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses

This spinach artichoke dip pasta is creamy and flavorful pasta perfection! It is also so easy to make and can be on the table in 20 minutes.
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Serves: 6 Level: Easy

Profile Photo Strawberry Mint Lemonade Ice Pops

by Superman Cooks in Desserts

What cools you down better than a glass of ice cold lemonade? A frozen lemonade pop with a twist. This is perfect for a hot day.
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Serves: 6 Level: Easy

Profile Photo Italian Chocolate Salami

by Cooking The Globe in Desserts

This chocolate dessert called Chocolate Salami comes straight from Italy and is filled with the flavors of chocolate, pistachios, almonds and rum!
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Serves: 10 Level: Easy

Profile Photo Ground Turkey Tacos with Avocado

by Shelby- Go Eat and Repeat in Main Courses

Get your taco fix in with these skinny Ground Turkey Tacos with Avocado! Delicious, flavorful, and nearly guilt free!
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Serves: 4 Level: Easy

Profile Photo Monkey Bread

by Marsha's Baking Addiction in Breads

Balls of sweet bread dough coated in sugar and cinnamon, baked in a bundt pan and drizzled with a creamy glaze!
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Serves: 18 Level: Easy

Profile Photo Pineapple Grilled Cauliflower Rice Mexican Chicken Bowls

by Taylor Kiser in Main Courses

These easy, paleo-friendly Mexican chicken bowls have grilled cauliflower rice and a spicy-sweet pineapple chili sauce! They’re a healthy, gluten free dinner that’s big on flavor!
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Serves: 2 Level: Easy

Profile Photo Loaded Pasta Salad

by enchantingeats in Salads

A traditional pasta salad with some extra flair.
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Serves: 10 Level: Easy

Profile Photo Chicken Meatball Skewers with Mint Chimichurri

by Superman Cooks in Main Courses

Great for the grill: a different spin on a classic shish-kabob. The trend has been booming and this version takes a standard concept and incorporates new and fresh flavors.
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Serves: 6 Level: Easy

Profile Photo Pao de Queijo (Brazilian Cheese Breads)

by Phoebe Lapine in Breads

Pao de queijo is a traditional Brazilian cheese bread made from sour tapioca flour. If you can't find the sour version, you can substitute regular tapioca flour. The version pictured includes browned sausage that's mixed...
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Serves: 24 Level: Easy

Profile Photo Chocolate Chip Pecan Oatmeal Cookies

by Brie at Toaster Oven Love in Desserts

A small batch of super satisfying oatmeal cookies you can make in your toaster oven!
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Serves: 9 Level: Easy

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