This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
by 4hatsandfrugal in Main Courses
by Elena in Homemade Ingredients
by Adina Beck in Main Courses
by PW Food & Friends in Desserts
by Jenni Moser in Breakfast