This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
Recent Recipes
Salmon Sandwich with Tomato-Basil Chutney
A salmon sandwich on toasty bread, topped with sweet tomato-basil chutney and creamy goat cheese.
Chicken Taco Salad
Leftover grilled Margarita Chicken with crunchy romaine, tomato, avocado, red onion and tortilla chips with a salsa yogurt dressing makes a great lunch or light dinner.
Mini Pumpkin Cheesecakes with Gingersnap Crust
by The Newlywed Chefs in Desserts
These individual treats are light, fluffy, and perfect for any fall party!
Sugar-Crusted Biscoff Pumpkin Bread
by Michelle Candler in Breads
A spice-filled pumpkin bread layered with Biscoff spread and topped with a cinnamon-sugar mix.
BLT Salad with Tangy Lime Dressing
Delicious and healthy! This salad can be prepared for a quick and filling lunch. The lime dressing adds a needed tang to the salad.
Toasted Ciabatta with Shrimp and Tarragon Butter
Warm toasted ciabatta bread topped with roasted shrimp and lemony tarragon-shallot butter.
Maple Sage Chicken Drumsticks
Fall food and cooking are back in full swing, and the flavors of maple and sage are two favorites of mine. The combination is even better, like on these chicken drumsticks slow cooked in the...
Caramel Apple-Pecan Streusel Pie
A spin on the classic apple pie with gooey caramel, cinnamon apples and crunchy pecans.
Cheddar Jalapeno Cornbread Muffins
Tender and moist cornbread muffins dotted with fresh jalapenos and cheddar cheese.
Vegetarian Nachos with Homemade Chips
Simple, delicious, and fast, these are the best nachos to make at home, and the quick homemade tortilla chips make all the difference in the world!
1
2
3
…
59
Next »
