The Pioneer Woman Tasty Kitchen

Recent Recipes

Profile Photo Shrimp Scampi Linguine

by Kristi at 30 Pounds of Apples in Main Courses

A lightly sauced pasta studded with shrimp, garlic, and shallots, topped with a generous sprinkle of Parmesan cheese.
5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy

Profile Photo Oven Roasted BBQ Chicken Thighs

by Ree | The Pioneer Woman in Main Courses

You don't have to have a grill to make delicious BBQ chicken!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Profile Photo Grilled Veggie Burrito

by Ree | The Pioneer Woman in Main Courses

Tortilla stuffed with rice, beans, and delicious grilled vegetables.
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Profile Photo Pimento Cheese

by Kendra @ Prepping Parties in Appetizers

Pimento cheese spread---perfect as an appetizer with pretzels, crackers, or chips. Also spread it on sandwiches and burgers.
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy

Profile Photo Five Spice Ginger Cookies

by Wanda Baker in Desserts

The ultimate chewy ginger molasses cookie with a twist. Try this Five Spice Ginger Cookie and it will soon become your favourite.
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy

Profile Photo Slow Braised “No Peek” Beef Bits

by Rina : I Thee Cook in Main Courses

The long and slow cooking process of this will have your house smelling amazing!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Profile Photo Chicken Enchiladas

by Ree | The Pioneer Woman in Main Courses

A perfect pan of deliciousness!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy

Profile Photo World’s Best Chocolate Chip Cookies

by Sarah in Desserts

The thickest and chewiest chocolate chip cookies. Hands down the best chocolate chip cookie I have ever had! This is my most requested recipe!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Profile Photo Shrimp with Parmesan Grits and Tasso Cream Sauce

by dragonstoy in Main Courses

I grew up above the Mason-Dixon line, so I wasn't introduced to grits until I was 19 and driving through NC on my way to FL. I asked my father why someone put wall paper...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy

Profile Photo Cobb Salad

by Ree | The Pioneer Woman in Salads

One of my favorite restaurant salads of all time, because you get a little bit of everything...and it's all good. Serve with blue cheese dressing, or pretty much any dressing you like.
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy

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