This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

Featured Recipe

Creamy Garlic Shrimp with Parmesan

by Blondelish.com

4.25 Mitt(s) 4 Rating(s) 4 votes, average: 4.25 out of 5

This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.

View Recipe

Prep: 10 mins Cook: 17 mins

Serves: 4 Level: Easy

Recent Recipes

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by Ree | The Pioneer Woman in Desserts

Depending on the filling you use (two choices below) they can be whoopie pies or creme pies (a la Little Debbie.) The choice is yours!

5.00 Mitt(s) 8 Rating(s) 8 votes, average: 5.00 out of 5

Prep: 1 hr Cook: 10 mins

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Yummy strips of grilled chicken tossed in a sweet, spicy bacon-spiked sauce.

5.00 Mitt(s) 6 Rating(s) 6 votes, average: 5.00 out of 5

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Here's a quick and easy recipe for you to try, sure to please your entire family!

5.00 Mitt(s) 6 Rating(s) 6 votes, average: 5.00 out of 5

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by The Church Cook (Kay Heritage) in Desserts

Chocolatey oatmeal bars.

5.00 Mitt(s) 6 Rating(s) 6 votes, average: 5.00 out of 5

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5.00 Mitt(s) 6 Rating(s) 6 votes, average: 5.00 out of 5

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5.00 Mitt(s) 5 Rating(s) 5 votes, average: 5.00 out of 5

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These pancakes are so fluffy like in a restaurant and taste great with fruit and honey. Feel free to add cut-up fruit, nuts or chocolate chips to the batter! Double the recipe for leftovers or...

5.00 Mitt(s) 5 Rating(s) 5 votes, average: 5.00 out of 5

Prep: 10 mins Cook: 10 mins

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