The Pioneer Woman Tasty Kitchen

Recent Recipes

Profile Photo Easy Apple Dumplings

by Ree | The Pioneer Woman in Desserts

These are really surprisingly delightful! The texture of the crescent rolls becomes something entirely different during the baking process: the top gets delightfully crisp and flavorful, while the underneath side remains soft and mushy and...
5.00 Mitt(s) 50 Rating(s)50 votes, average: 5.00 out of 550 votes, average: 5.00 out of 550 votes, average: 5.00 out of 550 votes, average: 5.00 out of 550 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy

Profile Photo Beer Bread

by Frank in Breads

A good beer for beer bread is Home Brew, Porter, PA, IPA or Belgian. A stout or dark beer will give a darker bread with a heavier flavor. I have used Bass Ale, IPA,...
5.00 Mitt(s) 16 Rating(s)16 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy

Profile Photo Beef Pepperoncini

by CamRose in Main Courses

Fall apart beef infused with garlic and a hint of spice. The craveable flavor will leave you wanting more.
5.00 Mitt(s) 16 Rating(s)16 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 516 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy

Profile Photo Fettuccine Alfredo

by Ree | The Pioneer Woman in Main Courses

The real deal! Parmesan, butter, cream, and pasta...mixed right at the table.
5.00 Mitt(s) 13 Rating(s)13 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Profile Photo Could-a-Fooled Me Fettuccine Alfredo

by dnvrbronco in Main Courses

You would swear this was made with all the heavy cream and butter like the original. TRUST ME, you'll never make the original again!
5.00 Mitt(s) 13 Rating(s)13 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 513 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy

Profile Photo Spicy Shrimp

by Ree | The Pioneer Woman in Main Courses

This dish is best shared with a table full of friends and family. And it absolutely couldn’t be simpler: you throw a bunch of shrimp in a baking pan and douse it with a heavenly...
5.00 Mitt(s) 12 Rating(s)12 votes, average: 5.00 out of 512 votes, average: 5.00 out of 512 votes, average: 5.00 out of 512 votes, average: 5.00 out of 512 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Profile Photo Individual Raspberry Cobblers

by Ree | The Pioneer Woman in Desserts

Technically, I could also call these Raspberry Cobbler Cupcakes. That’s kind of what they are. You can substitute ANY fruit you have onhand: chunks of pear, cherries, blackberries, blueberries, chunks of apple. They’re little. And...
5.00 Mitt(s) 11 Rating(s)11 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy

Profile Photo Amazing French Bread

by theambitioushousewife in Breads

I tried, quite literally, dozens of french bread recipes before I stumbled upon this one. It is amazing, just like the loaves you pick up at your local grocery store, only better!
5.00 Mitt(s) 11 Rating(s)11 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate

Profile Photo Lemon Bars

by Bakerella in Desserts

Sweet squares of sugar and citrus.
5.00 Mitt(s) 10 Rating(s)10 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy

Profile Photo Hot Potato Ranch & Bacon Salad

by lisaandrews in Salads

A fun twist on potato salad. This can be served hot OR cold. We prefer cold in the summer and hot in the winter.
5.00 Mitt(s) 9 Rating(s)9 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 59 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy

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