These are really surprisingly delightful! The texture of the crescent rolls becomes something entirely different during the baking process: the top gets delightfully crisp and flavorful, while the underneath side remains soft and mushy and...
A good beer for beer bread is Home Brew, Porter, PA, IPA or Belgian. A stout or dark beer will give a darker bread with a heavier flavor. I have used Bass Ale, IPA,...
This dish is best shared with a table full of friends and family. And it absolutely couldn’t be simpler: you throw a bunch of shrimp in a baking pan and douse it with a heavenly...
Technically, I could also call these Raspberry Cobbler Cupcakes. That’s kind of what they are. You can substitute ANY fruit you have onhand: chunks of pear, cherries, blackberries, blueberries, chunks of apple.
They’re little. And...
I tried, quite literally, dozens of french bread recipes before I stumbled upon this one. It is amazing, just like the loaves you pick up at your local grocery store, only better!