Sep 10 2010
I can’t stop thinking about this recipe from Tasty Kitchen Member Apricosa (Erica). The light filling of cottage cheese, feta cheese, and tomato sounds delicious at this time of year, but it’s the beautiful light green crust—the result of the addition of basil—that really caught my eye. I’ll be trying this over the weekend, […]
All summer long, I’ve been dreaming about this Grilled Portabella and Brie Burger posted by TK member Aggie’s Kitchen. It’s so easy and simple, but I can already imagine the flavor explosion you get when you first bite into it. The balsamic and olive oil-marinated mushroom caps, the layers of grilled vegetables (I like […]
Mmmm. Spicy Margarita Shrimp. This dish has so much going for it that it’s like a fiesta on a plate. Shrimp, avocado, tequila (woohoo!), triple sec, curry, cumin, turmeric … it’s enough to make one want to grab a sombrero and sit under a tree with a mariachi band. Yes, sometimes my visualizations puzzle […]
Sometimes, all I want is a pizza with simple ingredients. A pizza with classic toppings that uses fresh tomatoes instead of sauce. Whole wheat bread flour in the crust is a plus, too. This Classic Pizza Margherita from Tk member Jessica looks absolutely delicious, and I really like the addition of ricotta and artichoke […]
This recipe, submitted by Tasty Kitchen member HowSweetEats, caught my eye for many reasons. The roasted cinnamon pears. The mascarpone. The word “bruschetta,” which only evokes lovely thoughts for me. This would be such a winning appetizer for a holiday party! Thank you, Jessica! Check out Jessica’s food blog, How Sweet It Is. So […]