https://tastykitchen.com/blog/2015/09/two-quick-solutions-for-a-sudden-cookie-fix/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/blog/2015/09/two-quick-solutions-for-a-sudden-cookie-fix/comment-page-1/#comment-900287 Tue, 14 Jan 2014 05:10:15 +0000 https://tastykitchen.com/?p=15176#comment-900287 These look great! I have that same crazy big bottle of vanilla in my kitchen at all times, but mine is the vanilla bean paste (also Nielsen-Massey). I will never go back to the regular extract again….the paste is amazing! If you haven’t tried it, you should sometime! It’s especially great for frostings, creme brûlée, etc, because you can see the vanilla bean specks. Yum!

]]> https://tastykitchen.com/blog/2015/09/two-quick-solutions-for-a-sudden-cookie-fix/comment-page-1/#comment-900271 Mon, 13 Jan 2014 21:09:50 +0000 https://tastykitchen.com/?p=15176#comment-900271 Oh my – I did not need to see those Nutella cookies…. now that’s all I’m going to think about. Yummmmm.

]]> https://tastykitchen.com/blog/2015/09/two-quick-solutions-for-a-sudden-cookie-fix/comment-page-1/#comment-900262 Mon, 13 Jan 2014 15:45:11 +0000 https://tastykitchen.com/?p=15176#comment-900262 When I have a free day (which is almost never) I like to knock out batches of different cookie dough, roll it, and freeze it. Then when I get the urge to have a cookie I can pull one frozen cookie dough ball out and bake it in the toaster oven…instead of making and eating a whole batch. I’ve found that most cookie recipes bake better from frozen and usually only require 1 to 2 minutes more in baking time than the original recipe. It is also handy to have the frozen dough on hand in case of an unexpected potluck invitation or I need a quick dessert to add to a meal I’m taking to someone. One of my favorite things to do with frozen chocolate chip cookie dough is drop them into chocolate cupcake batter. The dough will stay raw while the cake bakes around it.

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