Comments on: No-Bake Granola Bars

By: Jewel

Jewel — Thu, 21 Feb 2013 15:40:37 +0000

I just made them using this technique they look and taste great !! Thanks for sharing

By: Laura

Laura — Tue, 11 Dec 2012 03:52:12 +0000

Wow, these are delicious! I followed your suggestions and upped the butter to 1 cup while cutting brown sugar back to 1/2 cup. I used almonds, cashews, craisins, and figs. So tasty!

By: Latina.

Latina. — Sat, 01 Dec 2012 02:37:25 +0000

I made these no bake granola bars two days ago and I’m am down to two. It’s quick easy and so delish! Thanks for sharing!

By: girlgonecountry.com

girlgonecountry.com — Thu, 29 Nov 2012 19:56:11 +0000

I love that you used Molasses.

By: Rie

Rie — Thu, 29 Nov 2012 00:42:04 +0000

Congratulations on your pregnancy!!!!!…..oh yeah….and the granola bars look good too

By: Kathleen V.

Kathleen V. — Wed, 28 Nov 2012 13:20:04 +0000

I made these last night for a charity bake sale at the office tomorrow. They’re in the fridge at home now, I’ll cut them up and wrap them tonight. If they come out even half as tasty as the little pinch I tried while I was putting them in the pan then they are going to be fantastic! I can see why they might be too sweet for some people. I was originally going to add dark chocolate chips to them, but after trying the mix without was worried it’d be too much. The recipe was so easy! A bit on the messy side with a skillet, mixing bowl, sauce pan, measuring cups and spoons, etc…but I think they will be well worth the extra bit of clean-up time.

By: Jayne

Jayne — Tue, 27 Nov 2012 04:18:36 +0000

I haven’t been following your blog for a while and you’re pregnant? Congrats congrats. I’m probably the last person to know. I love gronola too. Very good gift idea for the end of the year.

By: Natalie Schaefer

Natalie Schaefer — Mon, 26 Nov 2012 21:40:12 +0000

I am most definitely making these for me and my husband’s next road trip to see his family for Christmas. We just drove to my family’s for Thanksgiving (I am also pregnant) and finding a healthy, tasty snack to get me through was really hard. Especially since I have Celiac and a whole slew of food allergies. All I’d need is certified gluten free oats and this recipe is perfect. Thank you for sharing!

By: Athlete Food

Athlete Food — Mon, 26 Nov 2012 15:32:15 +0000

Love the plastic wrap trick for keeping things clean! Can’t wait to try these.

By: Mandie @ Oh So Decadent

Mandie @ Oh So Decadent — Mon, 26 Nov 2012 13:54:14 +0000

I love how these don’t need to be baked, but maintain their shape! I find the baking process to be so tedious when all I’ve wanted is a granola bar for the past five minutes. Thanks for sharing Erica!