Comments on: Chocolate Zucchini Cookies

By: Sheli

Sheli — Sun, 18 Nov 2012 17:07:02 +0000

These turned out perfectly. They even look just like the cookies in the picture! Honestly I just wanted to use up some zucchini but this recipe came out better than I could have imagined. Make these!

By: Theresa Allen

Theresa Allen — Wed, 24 Oct 2012 18:25:47 +0000

I have been trying to find my recipe of zuchinni cookies, and found this one! They look delicious! Am going to go make them right now!

By: Denise

Denise — Wed, 10 Oct 2012 03:31:54 +0000

I dusted my hands with flour before shaping the balls and then rolled in icing sugar. I made 16 large balls that stayed very moist; like a muffin and cookie cross.

By: Annie Seltzer

Annie Seltzer — Tue, 09 Oct 2012 19:24:34 +0000

Made the zucchini cookies yesterday and what a hit! My husband keeps dipping into the bag. I was able to get 34 cookies out of one batch.

By: Andrea

Andrea — Fri, 05 Oct 2012 22:33:11 +0000

I made these last night and they are delicious! Thank you so much for the recipe! I just read someone else’s comment about using white chocolate chips… ummmm that sounds DElicious! Going to try that next time

By: Nisa

Nisa — Sun, 23 Sep 2012 02:27:57 +0000

I wish these were a little sweeter. It could be because I used a heaping cup of zucchini. Still good but I would tweak them next time.

By: Keri

Keri — Thu, 20 Sep 2012 04:13:14 +0000

I just made these and they are fantastic! I followed your recipe to a T and I wouldn’t change a thing. I also live at a high altitude and they worked great however I did squeeze some of the liquid out of the shredded zucchini

By: Sid

Sid — Tue, 18 Sep 2012 22:13:35 +0000

My 100 year old Dad SWOONED when he ate the ones I made from your recipe! (I used white chocolate chips with the regular). He just loved them! Thank you!!

By: Kathy H.

Kathy H. — Sun, 16 Sep 2012 21:07:24 +0000

Made these today and they are outstanding! The dough is very soft, so I used two spoons to ‘mold’ them, then rolled in the sugar. Only used 1/2 of a zucchini, which measured 1 cup exactly. Will be making these again!

By: kaelyn j

kaelyn j — Sun, 16 Sep 2012 18:37:12 +0000

Looked great..but not for high altitude..very runny dough..measured accurately but they POURED onto the cookie pan and spread flat like pizza crust rather than cookies and were doughy inside even after adding extra time to the cooking..running inside crunching out side..won’t make again