Comments on: How Do You Like Your Popcorn?

By: Lucia

Lucia — Tue, 30 Jun 2015 03:53:48 +0000

Carmel corn (especially that sold on Fisherman’s Wharf in Monterey, nothing beats it)! Yum… Also Kettle corn and buttery movie popcorn run close seconds.

By: kay43026

kay43026 — Sun, 28 Jun 2015 19:24:00 +0000

I love popcorn so much…one year my hubs & the kiddos gave me a commercial popcorn machine for Christmas!! I buy the ‘packets’ from the popcorn machine store and it produces theater type popcorn. Woohoo!!

To doctor it up I like just plain melted butter. BUT…I really like to use the popped corn and make a baked caramel corn. I sometimes drizzle it with chocolate and let it harden. Oh.My.

By: Darlene

Darlene — Fri, 26 Jun 2015 18:38:13 +0000

I love buttered popcorn, but my husband adores any of Anna Ginsberg’s Caramel Corn popcorn recipes found at cookiemadness.net. Anna is a brilliant baker, and I’ve made a combination of her Chocolate Drizzled Popcorn and Pecan Pretzel Caramel Corn that is unbelievably delicious (and a lot less expensive than Moose Munch!). I was skeptical that I would like the taste of popcorn that has been baked for an hour, but it results in a unique texture everyone loves. Great to make a big bowl for a party. I’ve never tried her Red Hot Cinnamon Popcorn, but that might be fun for 4th of July.

By: Paula Chaffin

Paula Chaffin — Fri, 26 Jun 2015 15:15:42 +0000

I love buttered movie theatre popcorn with junior mints mixed in. They melt a little
and you get that sweet and salty taste that if so yummy!!

By: Donna H

Donna H — Fri, 26 Jun 2015 15:11:51 +0000

I love popcorn my favorite snack! I love every kind of seasoned popcorn. No microwave popcorn for me. I pop it in cast iron skillet, regular heavy skillet, the popcorn pop the one your crank, air popcorn and I have a popcorn machine like at the movies. Did I tell you I love popcorn! Lightly buttered with sea salt, lightly buttered with Jalapeno seasoning, lightly buttered with cheddar cheese, lightly buttered with white cheddar, etc., and kettle corn. I see someone commented Peanut Butter Popcorn, I’m going to have to try it.

By: GinaJ

GinaJ — Fri, 26 Jun 2015 15:06:42 +0000

Cinnamon roll popcorn!
Pop up your corn. (I do it with my cast-iron skillet with a little peanut oil.)
Melt 2 -4 T butter. Stir in 4 T brown sugar and 2 tsp cinnamon (more or less of everything to taste.
Pour over hot popcorn, pop a lid on the bowl and SHAKE. Add more cinnamon if desired. It’s messy, so I usually eat it with a spoon!
SO yummy!

By: grandmajohnnie

grandmajohnnie — Thu, 25 Jun 2015 21:03:37 +0000

I LOVE popcorn. I do not LOVE microwave popcorn at ALL. I still pull out the pan, oil and seeds (prefer white popcorn). When ready to go I throw it out there to the hubby and grandkids – what kind should I make?? It’s pretty even between the buttered popcorn and kettle korn. But those two are the favorites. I remember my grandson when he was about 3, ready to make popcorn with me, and was so puzzled – he only knew the microwave popcorn and had such wonder on his face at it popping on the stove. With my glass lid, he was on a chair by me watching it pop and laughing.

By: Sandra Collins

Sandra Collins — Thu, 25 Jun 2015 19:43:34 +0000

Forgot to add – we grew up eating Milk Duds with our popcorn. Pour a box of them into your popcorn, and if it’s still warm the Duds will get a little melty. Of course, they get all stuck in your teeth, but that’s half the fun!

By: Sandra Collins

Sandra Collins — Thu, 25 Jun 2015 19:41:29 +0000

I really like buttery, salty goodness. But I also like the whole sweet and salty thing, so good kettle corn is awesome, or a mix of caramel and cheese hits that spot too.

By: Kaleena

Kaleena — Thu, 25 Jun 2015 17:36:06 +0000

My favorite way to eat my popcorn is with Ranch seasoning and hot sauce